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| Scottish Oat Scones |
"These are delicious and won't ultimate long."
Ingredients :
- 1 1/2 cups all-reason flour
- 2 cups rolled oats
- 1/four cup white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup dried currants
- 1 egg, beaten
- half cup butter, melted
- 1/3 cup milk
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 30M |
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- Preheat the oven to 425 ranges F (220 levels C). Lightly grease a baking sheet.
- In a huge bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a nicely within the center. In a small bowl, beat egg till frothy, and stir in melted butter and milk. Pour into the nicely, and blend to create a soft dough. Pat dough into two half inch thick circles. Place at the organized baking sheet. Score eight wedges into every circle of dough.
- Bake 15 mins inside the preheated oven, until risen and browned. Split wedges, and serve heat.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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