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Pumpkin Tea Bread

"This is a large loaf that has orange in it. Perfect for a day tea birthday celebration."

Ingredients :

half cup margarine
1 half cups white sugar
2 eggs
1 cup canned pumpkin
1 tablespoon orange zest
1/four cup orange juice
2 1/4 cups all-cause flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
half teaspoon ground cinnamon
1/2 teaspoon floor cloves
1/2 cup chopped walnuts
half cup chopped pitted dates

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease one 9x5 inch loaf pan.
In a massive bowl, cream together the butter, sugar, and 1 egg. Beat in 2d egg until easy. Mix in pumpkin, orange rind and juice.
In any other bowl, degree and stir collectively the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all of sudden into batter in mixing bowl. Stir best to moisten. Pour into the prepared loaf pan.
Bake for about 1 hour inside the preheated oven, or until an toothpick inserted comes out easy. Cool in pan 10 mins. Remove loaf from pan to rack. Cool and wrap.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make clean-up less complicated.

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