A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Sour Cream Chocolate Chip Cake II, you've located it, listed below are available thousands of delicious menus meals, the Sour Cream Chocolate Chip Cake II recipes is among the favorite menus with this blog.
 |
| Sour Cream Chocolate Chip Cake II |
"Moist and delicious. It's one of the most favored amongst friends and own family. Use both one 8x8 inch pan or 4 mini-loaf pans."
Ingredients :
- 1 1/2 cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half cup unsalted butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup bitter cream
- 6 oz semisweet chocolate chips
- half cup finely chopped walnuts
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour one 8x8 inch or four mini loaf pans.
- In a medium bowl, blend flour, soda, baking powder and baking soda. Set apart.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one by one, mixing nicely whenever. Add vanilla.
- Add flour mixture alternately with bitter cream. Mix until properly combined. Stir in chocolate chips.
- Make streusel mixture: In a medium bowl, blend walnuts, sugar and cinnamon collectively till mixed.
- Pour in 1/2 the batter and sprinkle a few streusel mixture across the pan (s). Add closing batter and sprinkle streusel mixture at the pinnacle.
- Bake at 350 tiers F (a hundred seventy five degrees C). Bake half-hour for mini loaves and 45 minutes for 8x8 inch pan.
Notes :
If this Sour Cream Chocolate Chip Cake II recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
