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Rosenmunnar |
"Swedish thumbprint cookies."
Ingredients :
- 1 cup butter, softened
- half of cup white sugar
- 2 cups sifted all-reason flour
- half cup any taste fruit jam
Instructions :
Prep : 40M | Cook : 36M | Ready in : 55M |
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- Preheat oven to 375 stages F (one hundred ninety ranges C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix properly. Shape dough into 1-inch balls and vicinity on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill together with your favorite preserves.
- Bake 15 to twenty minutes or till golden brown at the edges.
Notes :
- If you use unsalted butter, upload a pinch of salt to the cookie dough.
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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