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Pumpkin Soup |
"This scrumptious, cream-like soup is served at our own family's Thanksgiving dinner every yr."
Ingredients :
- 6 cups hen stock
- 1 half teaspoons salt
- 4 cups pumpkin puree
- 1 teaspoon chopped sparkling parsley
- 1 cup chopped onion
- half teaspoon chopped sparkling thyme
- 1 clove garlic, minced
- half cup heavy whipping cream
- 5 complete black peppercorns
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Heat inventory, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, lessen heat to low, and simmer for half-hour exposed.
- Puree the soup in small batches (1 cup at a time) the usage of a meals processor or blender.
- Return to pan, and convey to a boil once more. Reduce warmness to low, and simmer for every other 30 minutes, exposed. Stir in heavy cream. Pour into soup bowls and garnish with clean parsley.
Notes :
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