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Southern Boiled Custard

"A great winter beverage that is part custard, and element heaven. Don't be afraid to do this recipe the usage of almond or rum flavoring in preference to the conventional vanilla extract."

Ingredients :

1 quart whole milk
5 eggs
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Into the decrease pot of a double boiler, add water. In the top pot, add milk. Heat thru over medium warmness.
Beat eggs collectively until mild. Add sugar and mix well. Pour a small part of warm milk into the eggs and sugar to heat and thin this component. Pour slowly into warm milk.
Cook, stirring constantly until it'll coat a spoon. Do not over prepare dinner. Add vanilla extract. Chill in refrigerator before serving.

Notes :

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