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| Seven-Up™ Cake III |
"This recipe makes use of lemon-lime soda to make a first rate cake from scratch, which includes a coconut, pineapple, and pecan frosting."
Ingredients :
- 3 cups white sugar
- 1 cup butter
- half cup shortening
- five eggs
- three cups all-reason flour
- 1 teaspoon lemon extract
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 1/2 cups white sugar
- 1/2 cup butter
- 3 eggs
- 1 cup flaked coconut
- 1 (eight ounce) can overwhelmed pineapple with juice
- half of cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 degrees F (165 tiers C). Grease and flour one nine x 13 inch baking pan.
- Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after every addition.
- Beat within the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the organized pan.
- Bake at 325 levels F (a hundred sixty five degrees C) for 1 hour.
- To Make Icing: In a saucepan integrate the 1 half cups white sugar, half of cup butter or margarine, three eggs, coconut, pineapple and nuts. Cook over medium warmth, stirring continuously till combination is thick. Pour over cake at the same time as cake continues to be warm and icing is bubbling.
Notes :
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