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Squash Cookies |
"These cookies have a highly spiced, squash flavor. Use any iciness squash you want."
Ingredients :
- half of cup butter, softened
- three/four cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 half cups mashed, cooked butternut squash
- 2 half of cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- half of teaspoon salt
- half teaspoon floor nutmeg
- 1/4 teaspoon floor ginger
- 1 cup raisins
- 1 half cups chopped pecans
- 1/4 teaspoon ground allspice
- 2 half of teaspoons baking powder
Instructions :
Prep : | Cook : 30M | Ready in : |
---|
- Preheat the oven to 375 ranges F (190 stages C).
- In a massive blending bowl, cream butter and sugars until fluffy. Beat within the eggs and squash. Sift collectively the flour, baking soda, baking powder, and spices; add to mixture, stirring until well combined. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
Notes :
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