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| Sarah's Banana Bread Muffins |
"This is a recipe for folks that like banana bread and desserts. These are first-rate breakfast muffins! You may also substitute coconut for some or all of the walnuts in case you want."
Ingredients :
- 1 cup white sugar
- half cup vegetable oil
- 1 egg
- 3 ripe bananas, mashed
- 1/four cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- half of teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and mild yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until absolutely easy. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, till toothpick poked in middle muffin comes out smooth.
Notes :
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