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Ricotta Cake |
"Gussy up your yellow cake with this ricotta variant."
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 2 kilos ricotta cheese
- three/four cup white sugar
- four eggs
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Prepare the cake in step with the guidelines at the package.
- In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix till clean. Drop through spoonfuls on pinnacle of uncooked cake.
- Bake at 350 degrees F (one hundred seventy five stages C) for 1 1/2 hours, or till a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it frivolously, and make clean-up easier.
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