Ricotta Pie (Old Italian Recipe) Tasty Recipes

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Ricotta Pie (Old Italian Recipe)

"This is an antique Italian recipe for a pie with a sweet crust--similar to from the vintage u . S . A .. My in-laws are Italian and they say that that is the excellent pie. It is continually requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter."

Ingredients :

Pie Filling:
12 eggs
2 cups white sugar
2 teaspoons vanilla extract
3 kilos ricotta cheese
1/four cup miniature semisweet chocolate chips, or to flavor (non-compulsory)
Sweet Crust:
four cups all-purpose flour
5 teaspoons baking powder
1 cup white sugar
half cup shortening, chilled
1 tablespoon shortening, chilled
four eggs, lightly crushed
1 teaspoon vanilla extract
1 tablespoon milk (elective)

Instructions :

Prep : 45M	Cook : 24M	Ready in : 3H

Beat the 12 eggs, 2 cups sugar and vanilla extract together in a huge bowl. Stir within the ricotta cheese and the chocolate chips, if the usage of (see Cook's Note). Set apart.
Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening till the aggregate resembles coarse crumbs. Mix in four overwhelmed eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and relax for as a minimum half-hour.
Preheat oven to 325 tiers F (a hundred sixty five tiers C). Grease deep-dish pie plates.
Roll out 2 of the balls to healthy into the pie pans. Do not make the crust too thick, as it will amplify throughout cooking. Do not flute the rims of the dough. Roll out the alternative 2 balls of dough and cut every into 8 narrow strips for the top of the crust. (Alternately, you may use cookie cutters and region the cutouts at the top of the pies.)
Pour the ricotta filling lightly into the pie crusts. Top each pie with eight narrow strips of dough or cookie reduce-outs. Brush pinnacle of pie with milk for shine, if favored. Place foil on the edge of crust.
Bake in preheated oven for 20 to 30 minutes; put off foil. Rotate pies at the rack so they'll bake lightly. Continue to bake till a knife inserted in the middle of each pie comes out smooth, 25 to half-hour more. Cool absolutely on wire racks. Refrigerate till serving.

Notes :

Instead of the chocolate chips, you may use 1 tablespoon sparkling lemon zest.
Reynolds® Aluminum foil may be used to preserve meals wet, cook it evenly, and make clean-up simpler.

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