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Sesame Wafers |
"These may take a few practice...Bake some to test the baking time and elimination from cookie sheet."
Ingredients :
- half cup sesame seeds
- 1 tablespoon butter
- 1 cup packed brown sugar
- three tablespoons all-cause flour
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 egg
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour cookie sheets.
- Place sesame seeds in small saucepan and stir or shake them over moderate warmth until barely brown. Remove from warmth and stir in butter, brown sugar, egg and vanilla. Mix in flour, egg and salt. Drop by using teaspoonfuls onto cookie sheets approximately 2 inches apart.
- Bake until just brown, 4 to 6 minutes. Remove from cookie sheets whilst nevertheless heat. If cookies are hard to cast off, reheat for 30 seconds.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it flippantly, and make clean-up less complicated.
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