Sour Cream Coffee Cake III Best Family Recipes

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Sour Cream Coffee Cake III

"This cake is so wet. Enjoy it with a scrumptious cup of tea or espresso inside the morning."

Ingredients :

1 cup butter
2 cups white sugar
2 eggs
1 cup bitter cream
half of teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup all-motive flour
1/2 cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease a 9x13 inch baking pan.
In a huge bowl, cream together 1 cup butter and white sugar till mild and fluffy. Beat in the eggs one at a time, then stir within the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread half of batter inside the organized pan.
Prepare the filling: In a medium bowl blend 1/three cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with half of the filling. Spread 2d half of of batter over the filling, and top with last filling.
Bake 35 to 40 minutes in the preheated oven, or till a toothpick inserted near the middle comes out clean.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it frivolously, and make clean-up simpler.

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