Southern Biscuits with Mayonnaise Popular Recipes

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Southern Biscuits with Mayonnaise

"A smooth, old style Southern biscuit recipe from my mother-in-regulation. Grab your solid iron skillet, and you are geared up to make those tasty biscuits!"

Ingredients :

2/three cup buttermilk
2 tablespoons vegetable oil
3 tablespoons mayonnaise
2 cups self-rising flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

In a massive bowl blend collectively the buttermilk, oil, and mayonnaise. Gradually stir within the flour and mix till all ingredients are blended.
Turn dough out onto a nicely floured floor. If dough is sticky knead in a bit more flour. Pat the dough out to approximately a half-inch thickness. Use a biscuit cutter to reduce dough into portions. Place into an oiled cast iron skillet. Allow biscuits to relaxation within the pan for 10 mins.
Bake in a preheated 425 diploma F (220 levels C) till well browned, approximately 20 mins.

Notes :

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