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Quick Vanilla Frosting |
"This recipe is at least 90 years vintage, my grandmother says they used it loads all through the melancholy. Also, you can alternative lemon, almond, or some thing for the vanilla if you're so inclined, however I like vanilla the high-quality. It's additionally fat free."
Ingredients :
- 2 egg whites
- 1 cup corn syrup
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 15M | Ready in : |
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- In a bowl combine the egg whites, corn syrup, and vanilla beat on high velocity of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it receives. So if you like a stiff frosting keep beating a little longer.
Notes :
- This recipe carries raw egg. We endorse that pregnant girls, younger children, the aged, and the infirm do not devour uncooked egg. Learn extra approximately egg protection from our article, Making Your Eggs Safe.
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