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Pumpkin Yeast Bread |
"This bread is so properly and it makes the house smell heavenly at the same time as it bakes!"
Ingredients :
- 5/eight cup heat water
- 1/2 cup canned pumpkin puree
- 1/4 cup margarine
- 1/4 cup nonfat dry milk powder
- 1/four cup packed brown sugar
- 1 teaspoon floor cinnamon
- three/four teaspoon floor nutmeg
- 3/4 teaspoon salt
- 1/8 teaspoon ground ginger
- 2 3/four cups bread flour
- 2 1/four teaspoons lively dry yeast
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Place ingredients in bread device pan inside the order counseled via the manufacturer. Select fundamental placing. Start.
- To bake bread in oven: select dough or guide cycle. Once cycle is entire, form dough and area in a greased loaf pan. Allow to rise in a warm spot until doubled in length. Bake in a preheated 350 levels F (a hundred seventy five tiers C) oven for 35 to 45 minutes or till a thermometer inserted inside the middle of the loaf reads two hundred degrees F (95 ranges C).
Notes :
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