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Seven-Up® Cake II |
"This Bundt® cake made with 7-UP® is features only a few elements and steps for an clean dessert."
Ingredients :
- 1 1/2 cups butter
- 3 cups white sugar
- five eggs
- 3 cups all-cause flour
- 2 teaspoons lemon extract
- three/4 cup lemon-lime flavored carbonated beverage
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Cream together the butter and sugar for 20 mins. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP (TM) tender drink.
- Pour right into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (one hundred sixty five stages C) for 60 to seventy five minutes.
Notes :
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