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Royal Icing I |
"Perfect icing on your gingerbread homes!"
Ingredients :
- 4 egg whites
- four cups sifted confectioners' sugar
- 1 teaspoon lemon extract
Instructions :
Prep : | Cook : 32M | Ready in : |
---|
- Beat egg whites in smooth, large bowl with mixer at excessive pace till foamy (use best grade A easy, uncracked eggs). Gradually upload sugar and lemon extract. Beat at high pace until thickened. NOTE: When dry, Royal Icing is very difficult and proof against harm that could occur throughout shipping/dealing with.
Notes :
- This recipe includes uncooked egg. We suggest that pregnant girls, younger children, the elderly, and the infirm do no longer consume uncooked egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.
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