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Rhubarb Upside Down Cake I

"This easy recipe makes use of cake mix to make a delicious upside-down cake with rhubarb and marshmallows."

Ingredients :

1 (18.25 ounce) package yellow cake blend
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease a 9x13 inch pan.
Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar lightly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
Prepare cake mix in keeping with instructions on package. Pour over rhubarb and marshmallows in pan.
Bake at 350 stages F (a hundred seventy five stages C) for 1 hour. Cool in pan for 10 mins, then invert onto serving dish so that rhubarb is on pinnacle.

Notes :

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