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Pumpkin Pecan Cheesecake

"A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

half cup chopped pecans
1/four cup packed brown sugar
2 tablespoons butter, softened
1 (eight ounce) package deal cream cheese, softened
1/three cup packed brown sugar
2 eggs
3/4 cup pumpkin butter
1 (9 inch) organized graham cracker crust

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Combine pecans and 1/four cup brown sugar; reduce in butter or margarine with a pastry blender till aggregate is crumbly. Set apart.
Beat cream cheese at high pace of an electric powered mixer until easy. Add 1/3 cup brown sugar; beat well. Add eggs one after the other, beating nicely after each addition. Stir in pumpkin butter. Pour combination into crust.
Bake at 350 tiers F (one hundred seventy five degrees C) for forty minutes.
Sprinkle pecan combination over pie. Bake for 5 additional mins, or till butter or margarine and sugar melt. Cool on a cord rack. Cover, and relax for at the least 4 hours.

Notes :

This Pumpkin Butter is an high-quality hostess present, and is a top notch unfold for toast and cakes. It also can be used to make a spectacular excursion dessert, Pumpkin Pecan Cheesecake.

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