Sour Cream Coffee Cake II The Best Recipes

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Sour Cream Coffee Cake II

"Simple to make coffee cake that tastes fantastic! My buddies and I had been passing this around for years!"

Ingredients :

1 cup white sugar
1 cup butter, softened
three eggs
2 cups all-reason flour
1 half teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup sour cream
1 cup chopped walnuts
three/4 cup white sugar
2 teaspoons floor cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly grease one 8x12 inch pan.
In a huge bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat nicely. Mix within the flour, baking soda, baking powder, and sour cream, stir till simply blended.
Pour half of the batter into the prepared pan then sprinkle with 3/four of the filling. Pour the last cake batter on top and sprinkle top with the ultimate filling. Bake at 350 degrees F (a hundred seventy five degrees C) for 40 minutes.
To Make Filling: Combine chopped nuts, ground cinnamon, and three/four cup white sugar and blend well.

Notes :

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