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Special Chocolate Cake I |
"This is a first rate chocolate cake that my own family loves particularly with it is whipped cream frosting!"
Ingredients :
- 2 cups all-cause flour
- 2 cups white sugar
- 3/four cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- half cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup cold, brewed espresso
- 1/4 cup all-reason flour
- 1 cup milk
- 1 1/2 cups confectioners' sugar
- 1/2 cup butter
- half of cup shortening
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C).
- Combine and sift collectively 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend collectively eggs, oil, 1 cup milk and 1 teaspoon vanilla; integrate with dry elements. Mix thoroughly and then stir in one cup cold espresso (may additionally use on the spot coffee). Batter may be very skinny however it bakes into a rich, dark, wet cake.
- Pour right into a greased nine x thirteen inch pan. Bake for approximately forty mins.
- To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, including milk slowly and beating until smooth. Set over mild warmth and stir constantly till thickened. Set apart to chill completely. Combine 1 half of cups confectioners sugar with half of cup butter and half cup shortening beating till light and fluffy; stir in well cooled flour-milk aggregate and beat at excessive velocity until thick and creamy. Add 1 teaspoon vanilla and beat until very well blended. Spread frosting over cooled cake. Enjoy!
Notes :
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