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Rum Raisin Cookies

"Cookies with a kick!"

Ingredients :

1 cup raisins
1 cup rum
1 cup all-purpose flour
2 eggs
half of cup white sugar
half of cup shortening

Instructions :

Prep :	Cook : 36M	Ready in :

In a small bowl, integrate raisins and rum. Use sufficient rum to completely cover raisins. Let stand for half-hour or up to overnight. Drain the raisins and switch to any other bowl. Add the flour and toss, very well coating raisins.
Preheat oven to 425 degrees F (220 diploma C).
In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, blending properly. Add the raisin/flour mixture and stir until nicely mixed.
Drop the dough with the aid of spoonfuls 2 inches apart onto cookie sheets and bake 4 to six minutes, until gently coloured. Let cool on cord racks.

Notes :

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