Best Recipes In The World: Scottish Gingerbread Best Dishes

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Scottish Gingerbread

"This gingerbread differs from our very own North American one even though each have European origins."

Ingredients :

1 cup butter, softened
half of cup white sugar
3/four cup molasses
2 eggs
1 cup beer
1 3/four cups all-motive flour
1 3/four cups whole wheat flour
1 tablespoon ground ginger
1 teaspoon floor cinnamon
1/4 teaspoon floor cloves
1/four teaspoon ground nutmeg
1 teaspoon baking soda
half of cup raisins
half cup diced candied orange peel
half of cup finely chopped almonds

Instructions :

Prep :	Cook : 18M	Ready in :

Stir collectively the flours, spices, and baking soda.
In a huge bowl, cream the butter or margarine with the sugar and molasses. Beat in the eggs, then the beer. Beat the flour aggregate into the creamed combination. Stir within the raisins, orange peel, and almonds. Turn the batter into a greased and floured nine x 13 inch baking pan.
Bake at 325 degrees F (a hundred sixty five stages C) for forty mins, or until completed. Transfer to a rack to chill.

Notes :

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