Best Recipes In The World: Red Velvet Cake II Best Family Recipes

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Red Velvet Cake II

"This recipe makes a purple cake frosted with cream cheese frosting to face as a brilliant spot for your excursion desk."

Ingredients :

2 1/2 cups self-rising flour
1 half cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 oz. Pink meals coloring
1 (8 ounce) package deal cream cheese, softened
half cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
half of cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 ranges C). Grease and flour 3 eight inch spherical pans.
In a huge bowl, blend together sugar, oil, and eggs. Add meals coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix properly. Stir 1 teaspoon vanilla into batter. Pour batter into organized pans.
Bake for 20 to twenty-five mins, or until carried out. Remove from oven, and funky on wire racks.
Mix collectively cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Notes :

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