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| Seven Minute Frosting I |
"My mother used to make this as a base before making her marshmallow frosting on a number of her cakes."
Ingredients :
- 2 egg whites
- 1 half cups white sugar
- 1/three cup bloodless water
- 1 half of teaspoons mild corn syrup
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Put egg whites, sugar, water and syrup in pinnacle of double boiler. Beat till blended properly. Place over rapidly boiling water. Beat continuously with electric beater even as it cooks for 7 minutes or till it will stand in peaks when beater is raised. Remove from warmth. Add vanilla. Beat. Fills and frosts 2 layer cake, eight or 9 inch.
Notes :
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