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Strawberry Torte

"Light and fluffy, smooth and fashionable. This recipe is from my Mom!"

Ingredients :

eleven oz. Cream cheese, softened
3/4 cup white sugar
2 teaspoons vanilla extract
1 pint heavy whipping cream
2 (12 ounce) applications ladyfinger cookies
1 (16 ounce) package frozen strawberries
1 tablespoon cornstarch

Instructions :

Prep :	Cook : 12M	Ready in :

Strain strawberries and set apart, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from warmness and let cool.
Whip cream cheese, sugar, and vanilla together.
In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese aggregate.
Arrange ladyfingers round facets and backside of the eight or 9 inch springform pan, standing ladyfingers lengthwise around aspects of pan. Pour half of the filling into the pan, then region a layer of ladyfingers on top of filling. Pour final filling over ladyfingers.
Spread strawberry sauce over top of cake and location the complete strawberries on top. Refrigerate and dispose of from pan once very well chilled.

Notes :

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