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| Skiers' French Toast |
"A baked French toast that makes it is very own syrup. You put together it the night time earlier than then bake it within the morning. Great for a crowd at breakfast like a sleepover celebration or before heading up to the slopes!"
Ingredients :
- 2 tablespoons mild corn syrup
- half of cup butter
- 1 cup packed brown sugar
- 1 (1 pound) loaf unsliced white bread, with crust trimmed
- 5 eggs
- 1 half of cups milk
- 1 tablespoon vanilla extract
- 1/four teaspoon salt
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine light corn syrup, butter and sugar in saucepan; simmer till syrup-like. Pour aggregate over the lowest of a nine"x thirteen" pan.
- Slice bread into 12-sixteen slices; place over the syrup. Layer as wanted.
- Beat collectively the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 diploma F (one hundred seventy five tiers C) for forty five minutes.
- Cut into squares. Invert and serve.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make clean-up easier.
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