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Quick Sherry Chicken |
Simple and easy! Serve with rice or pasta.
Ingredients :
- 1 (2 to a few pound) whole fowl, cut into pieces
- 2 tablespoons vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup dry sherry
- eight small white onions, peeled
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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