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Streusel-Topped Muffins

"These selfmade cakes with a cinnamon-flavored streusel topping are great for brunch or with espresso."

Ingredients :

2 cups all-reason flour
half cup white sugar
3 teaspoons baking powder
half of teaspoon salt
three/4 cup milk
1/3 cup vegetable oil
1 egg
1/four cup packed brown sugar
1 tablespoon butter, softened
1/2 teaspoon floor cinnamon
1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred levels F (205 levels C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, half cup white sugar, baking powder and salt; mix well. In a small bowl, integrate milk, oil and egg; combo properly. Add dry elements all of sudden; stir just until dry elements are moistened (batter might be lumpy.)
Fill cups 2/three complete. In small bowl, combination 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over desserts earlier than baking.
Bake for 20 to twenty-five minutes or until toothpick inserted in middle comes out easy. Cool 1 minute earlier than eliminating from pan. Serve heat.

Notes :

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