Best Recipes In The World: Real Southern Cornbread Best Dishes

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Real Southern Cornbread

"This is the real stuff! Find your solid iron skillet and whip up a batch of cornbread tonight!"

Ingredients :

2 cups cornmeal
2 cups all-motive flour
1/2 teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
1/four cup corn oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

In a large bowl blend together the corn meal, flour, salt, and baking powder.
In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry substances and stir until well combined.
Heat a dry 12 inch cast iron skillet over excessive warmth for two minutes. Add corn oil to skillet, swirl oil round to coat backside and aspects. Leave remaining oil in pan. Return to high warmness for 1 minute.
Pour the cornbread batter into the skillet and cook dinner on excessive warmth till bubbles begin to form in the middle. Remove from stove.
Bake in a preheated 400 diploma F (200 degree C) oven for forty to 50 mins, or until a knife inserted into the middle comes out easy. Serve heat.

Notes :

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