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Strawberry Marble Cake

"This cake is excellent to have all yr long - however I use it mostly inside the summer time as it's stored refrigerated so it's high-quality and cool."

Ingredients :

1 (18.25 ounce) bundle marble cake blend
1 (3 ounce) package deal strawberry flavored Jell-O®
1 cup boiling water
1 (1.3 ounce) envelope whipped topping blend
1 (three.5 ounce) package deal instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

Prepare and bake marble cake as directed at the box.
Poke holes within the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for two 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high pace for 3 to 5 mins, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.

Notes :

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