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| Salmon Patties II |
"This is my Dad's recipe that he taught me years in the past. Dad is in his 70's now however nonetheless chefs simply in addition to he ever did. Simple but extremely good!"
Ingredients :
- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/2 cup self-growing flour
- 1 quart vegetable oil for frying
Instructions :
| Prep : | Cook : 5M | Ready in : |
|---|
- In a medium bowl, combine salmon, egg, and flour; blend nicely. Form into patties.
- Heat approximately 1/four inch oil in a fry pan over medium-high warmness. Fry patties in batches till browned, turning once. Drain on paper towels, and serve.
Notes :
- We have decided the nutritional cost of oil for frying primarily based on a retention price of 10% after cooking. The precise quantity may also range relying on prepare dinner time and temperature, aspect density, and the unique sort of oil used.
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