Pumpkin Loaf Good Recipes

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Pumpkin Loaf

"The cream cheese contributes to the excellence of this loaf."

Ingredients :

  • 4 oz cream cheese, softened
  • 1/4 cup margarine
  • 1 1/four cups white sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 3/four cups all-motive flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • half teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/four teaspoon ground cloves
  • 1/2 cup chopped walnuts

Instructions :

Prep : 15M Cook : 12M Ready in : 1H30M
  • Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease one 9x5x3 inch loaf pan.
  • Put softened cheese, butter, and sugar in blending bowl. Cream collectively well. Beat in eggs one at a time till blended. Mix in pumpkin.
  • In any other bowl integrate flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until very well mixed. Pour all of sudden over batter. Stir simply enough to moisten. Turn into greased 9x5x3 inch loaf pan.
  • Bake at 350 levels F (175 stages C) for 60-70 mins till inserted toothpick comes out smooth. Cool 10 minutes in pan. Remove to rack to complete cooling.

Notes :

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Pumpkin Loaf Good Recipes
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