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| Rolled Fondant |
"Makes a superbly easy coating for cakes. Roll it out to one/four inch thickness for exceptional outcomes. Glucose and glycerin may be located at most cake redecorating deliver stores. You might also color it with 3 drops of anything meals coloring you preference."
Ingredients :
- 1 (.25 ounce) package deal unflavored gelatin
- 1/4 cup cold water
- 1/2 cup glucose syrup
- 1 tablespoon glycerin
- 2 tablespoons shortening
- 1 teaspoon vanilla extract
- 8 cups sifted confectioners' sugar
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 35M |
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- Combine gelatin and bloodless water; let stand until thick. Place gelatin mixture in top of double boiler and heat till dissolved.
- Add glucose and glycerin, mix properly. Stir in shortening and just earlier than completely melted, take away from warmth and stir in vanilla. Mixture have to cool till lukewarm.
- Place 4 cups confectioners' sugar in a massive bowl. Make a properly within the middle and the use of a timber spoon, stir in the lukewarm gelatin aggregate. Mix in sugar and upload greater a little at a time, until stickiness disappears. Knead in remaining sugar. Knead till the fondant is easy, pliable and does now not persist with your arms. If fondant is just too gentle, upload more sugar; if too stiff, upload water (a drop at a time). Use fondant right now or keep in hermetic container in refrigerator. When ready to use, deliver to room temperature and knead again till tender.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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