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| Spritz Cookies IV |
"Buttery, crispy pressed cookies."
Ingredients :
- 1 cup butter
- three/four cup white sugar
- three egg yolks
- 1 teaspoon almond extract
- three cups cake flour
- half of teaspoon baking powder
- 1/four teaspoon salt
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 400 stages F (205 stages C).
- Cream together the butter and the sugar. Add the 3 overwhelmed egg yolks and one teaspoon of almond extract. Mix until well blended.
- In a separate bowl, blend collectively the flour, baking powder and salt. Gradually sift into the butter combination and stir nicely.
- Chill till organization (2 - 3 hours).
- Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 mins.
Notes :
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