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| Ribboned Fudge Cake |
"An clean, scrumptious, moist Bundt cake with a cream cheese ribbon inner. Makes a nice presentation for organization."
Ingredients :
- 1 (18.25 ounce) package deal chocolate cake mix
- 1 (eight ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease and flour a ten inch Bundt pan.
- Prepare cake in step with instructions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese combination lightly over cake batter.
- Bake at 350 degrees F (a hundred seventy five degrees C) for fifty to fifty five mins. Cool for 10 minutes inside the pan, then flip out onto a cord rack and funky completely. Glaze with Chocolate Glaze, or as favored.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make smooth-up less difficult.
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