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| Raspberry Chicken Salsa Torte |
A terrific appetizer!
Ingredients :
- 1 tablespoon olive oil
- 1 onion, cut into strips
- 3 (10 inch) flour tortillas
- 2 cloves garlic, minced
- 1 (16 ounce) jar raspberry salsa
- three cups grated zucchini
- three cups shredded Monterey Jack cheese
- ¾ pound skinless, boneless fowl breast halves - cooked and shredded
- bitter cream (non-compulsory)
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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