Best Recipes In The World: Ravishing Red Velvet Cake Tasty Recipes

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Ravishing Red Velvet Cake

"Quick and easy pink velvet cake."

Ingredients :

Cake:
1/2 cup shortening
1 1/2 cups white sugar
2 eggs, room temperature
1 teaspoon butter flavored extract
4 tablespoons red food coloring
2 tablespoons unsweetened cocoa powder
1 cup buttermilk, room temperature
1 teaspoon salt
2 1/2 cups sifted all-motive flour
1 tablespoon white vinegar
1 teaspoon baking soda
Cream Cheese Frosting:
half cup butter, room temperature
1 (eight ounce) package deal cream cheese, room temperature
4 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H55M

Preheat oven to 350 stages F (175 tiers C). Grease and flour 9-inch round pans.
Beat shortening and sugar until mild and fluffy. Add eggs one by one, mixing till absolutely incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening aggregate.
Mix buttermilk, salt, baking soda and vinegar; upload to batter alternating with the flour combination.
Divide batter into organized pans. Bake in preheated oven till cake springs returned while touched gently with a finger or tester comes out clean, 20 to half-hour. Cook absolutely on wire rack.
To Make Cream Cheese Frosting: beat butter and cream cheese with an electric powered mixer until clean. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix till nicely blended.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it calmly, and make smooth-up easier.

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