Best Recipes In The World: Sausage Christmas Cake So Tasty

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Sausage Christmas Cake

"Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans may be substituted for walnuts."

Ingredients :

1 pound beef sausage
1 cup bloodless, brewed coffee
1 cup packed darkish brown sugar
1 cup white sugar
2 eggs, beaten
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
half of teaspoon floor cloves
2 cups self-rising flour
1 cup chopped walnuts
1/2 cup golden raisins
half cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Mix collectively cinnamon, nutmeg, cloves, and flour in a bowl.
Add sausage, espresso, sugars, and eggs to the dry substances. Add raisins and nuts. Pour into an ungreased angel meals cake pan.
Bake in preheated oven at 350 levels F (175 levels C) for 1 hour or until a toothpick comes out easy.
Garnishes can be brought consisting of drizzled white frosting with entire cherries and mint leaves. This cake is so moist. If you want the flavor of rum you may wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.

Notes :

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