Best Recipes In The World: Pumpkin Nut Muffins Tasty Recipes

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Pumpkin Nut Muffins

"Delicious for breakfast, these muffins also are desirable with lunch or your afternoon coffee wreck."

Ingredients :

2 cups sifted all-motive flour
1 teaspoon baking soda
half of teaspoon baking powder
half teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs
1/three cup buttermilk
1/three cup butter, melted
1 tablespoon molasses
half of teaspoon vanilla extract
1 cup white sugar
1 cup canned pumpkin
half of cup chopped pecans

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat the oven to 350 degrees F (one hundred seventy five degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
Sift collectively the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a big bowl. Stir in the dry substances, all at once, simply till moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
Bake for 20 to twenty-five mins or till a wood choose inserted within the centers comes out smooth. Remove the cakes from the cups and funky on twine racks. Serve heat.

Notes :

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