Southern Candied Sweet Potatoes Best Dishes

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Southern Candied Sweet Potatoes

"Traditional candy potato recipe. It is usually served as a aspect dish."

Ingredients :

6 big candy potatoes
half cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 tablespoon vanilla extract
salt to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Peel the sweet potatoes and reduce them into slices.
Melt the butter in a heavy skillet and upload the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the candy potatoes with sugar combination and stir. Cover skillet, lessen warmness to low and cook dinner for about 1 hour or until potatoes are "candied". They have to be gentle however a little hard around the edges. Also the sauce will flip dark. You will need to stir now and again throughout the cooking. Stir inside the vanilla just before serving. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make smooth-up less complicated.

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