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| Saucy Cherry Cake |
"Delicious cake with bitter cherries in it and cherry sauce on top."
Ingredients :
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- half of teaspoon salt
- 1 tablespoon shortening
- 2 eggs
- 1/2 cup chopped walnuts
- 1 (16 ounce) can pitted bitter crimson pie cherries
- 1/3 cup white sugar
- 1 tablespoon cornstarch
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat the oven to 350 ranges F (175 levels C). Grease the bottom most effective of one 9x9 inch rectangular baking pan. Drain the bitter cherries, reserving the liquid.
- Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until nicely mixed. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
- Bake at 350 stages F (one hundred seventy five stages C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the pinnacle.
- To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring once in a while combination is thick and clean.
Notes :
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