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| Robert Redford Cake |
"Short dough, cream cheese, pistachio pudding and whipped topping. Hmm..."
Ingredients :
- 1/2 cup butter, softened
- 1 1/4 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1 (8 ounce) package deal cream cheese, softened
- 1 cup confectioners' sugar
- 2 (3 ounce) programs instant pistachio pudding mix
- three cups milk
- 1 (sixteen ounce) package frozen whipped topping, thawed
- 1/four cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 4H50M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 tiers F (175 tiers C) for 20 mins. Cool completely.
- In a medium bowl, integrate softened cream cheese and confectioners sugar, beat till smooth, then spread over cooled crust.
- In a massive bowl, integrate pudding blend with three cups milk. Beat till smooth, and unfold over cream cheese layer.
- Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate till equipped to serve.
Notes :
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