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| Sicilian Ricotta Cheesecake |
"This ricotta cheesecake is similar in fashion to an American cheesecake, however is a whole lot lighter. Enjoy."
Ingredients :
- 2 pounds ricotta cheese
- 2/three cup white sugar
- 1/three cup all-purpose flour
- 6 eggs
- 1/4 teaspoon ground cinnamon
- 2 teaspoons orange zest
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 tiers F (a hundred and fifty stages C). Set rack in the center of the oven. Butter and flour a 9 1/2 inch springform pan, and faucet out extra flour.
- Place the ricotta in a big blending bowl, and stir it as easy as viable with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir inside the eggs 1 at a time. Blend inside the vanilla, cinnamon, orange zest, and salt. Pour batter into the organized pan.
- Bake inside the middle of the oven for approximately 1 1/four to at least one 1/2 hours, until a light golden color. Make certain the middle within reason corporation, and the point of a sharp knife inserted in the middle comes out easy. Cool on a cord rack. It will sink slightly because it cools. Cover, and sit back till serving time.
Notes :
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