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Spiced Apple Muffins |
"Use skim milk and this recipe is fats free!"
Ingredients :
- 1 cup diced apple without peel
- 1/three cup applesauce
- three/4 cup milk
- half of teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/three cup white sugar
- 1 3/4 cups all-reason flour
- 1/4 teaspoon floor ginger
- half of teaspoon floor cinnamon
- half teaspoon anise seed
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Mix together sugar, cinnamon, ginger, and anise seeds.
- In a massive bowl, blend flour, baking powder, sugar aggregate, salt, milk, and applesauce. Do now not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
- Bake at four hundred degrees F (205 ranges C) for 20 to 25 minutes, or till tops spring returned while lightly touched. Serve after cakes have cooled a bit, approximately half-hour.
Notes :
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