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| Salmon Patties I |
"These salmon patties are scrumptious for lunch or dinner."
Ingredients :
- 1 (14.Seventy five ounce) can canned salmon
- 1 egg
- 1/4 cup chopped onion
- half of cup pro dry bread crumbs
- 1 tablespoon olive oil
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 25M |
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- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon collectively.
- Make into patties. If mixture is too dry to shape into patties, upload reserved liquid from salmon.
- In a frying pan, warmth olive oil. Place patties in pan. Brown on every facet, turning gently. Drain on paper towels and serve.
Notes :
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