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| Rice Pudding |
"This is my Mom's recipe for selfmade creamy rice pudding. Hope you revel in it."
Ingredients :
- 1 cup cooked white rice
- 1 quart milk
- half cup white sugar
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 teaspoon butter
- 1 pinch floor nutmeg
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat oven to 350 levels F (a hundred seventy five ranges C). Butter a 2 quart baking dish.
- In a 2 quart saucepan over medium warmness, scald the milk and remove from warmness. Add the rice, sugar and salt. Mix properly and slowly upload the eggs, vanilla, and butter. Pour aggregate right into a 2 quart baking dish. Sprinkle nutmeg on pinnacle. Bake for 40 minutes. Stir pudding after 20 minutes.
Notes :
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