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Strawberry Dream Cake I

"Pudding like strawberry cake with a decadent white chocolate frosting."

Ingredients :

1 (18.25 ounce) package white cake blend
1 half of cups frozen sweetened strawberries, pureed
12 ounces cream cheese
eight (1 ounce) squares white chocolate
1 cup heavy whipping cream
1 (eight ounce) container frozen whipped topping, thawed
half of pint sliced fresh strawberries

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease two 9 inch spherical cake pans.
Make cake per guidelines besides alternative the 1 1/2 cups of strawberries for the water and upload 1 extra egg, (if cake blend calls for 2 eggs upload 3), and 8 oz. Of the cream cheese at room temperature. Beat nicely and pour into the organized pans.
Bake at 350 levels F (175 degrees C) for about 20 to twenty-five mins or till golden brown. A toothpick inserted within the center will no longer pop out clean when this cake is carried out considering it's so moist. Let cake cool fully earlier than frosting.
To Make Frosting: Heat the heavy cream until simply beginning to boil. Pour it over the white chocolate (chopped) and the final 4 oz cream cheese. Mix nicely and allow cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make smooth-up simpler.

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