Soft Pretzels II Best Family Recipes

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Soft Pretzels II

"Salted or seeded, these make a notable snack."

Ingredients :

  • 1 teaspoon white sugar
  • 1/four cup heat water (a hundred and ten ranges F/45 ranges C)
  • 1 1/4 teaspoons active dry yeast
  • 1 half of cups warm water (a hundred and ten ranges F/forty five degrees C)
  • 4 half cups all-reason flour
  • half of teaspoon salt
  • 1 egg
  • 1 teaspoon water
  • 2 tablespoons kosher salt
  • 1 tablespoon sesame seeds

Instructions :

Prep : 40M Cook : 12M Ready in : 1H50M
  • Stir sugar into 1/4 cup heat water in a small bowl. Sprinkle yeast over pinnacle. Let stand for 10 minutes. Stir to dissolve yeast.
  • Combine 1 half cups heat water, flour, and salt in big bowl. Stir yeast into combination. Add a bit more flour, if needed, so dough is not too sticky.
  • Knead for 8 to ten mins until dough is easy and elastic. Place in greased bowl, turning once to grease pinnacle. Cover with tea towel. Let stand in oven with light on and door closed approximately 45 minutes, or until doubled in bulk.
  • Punch dough down. Roll into log. Mark off into 12 portions, and reduce. Roll each component into half of inch rope. Shape each rope into pretzel shape on greased baking sheets. Beat egg white and 1 teaspoon water with fork in small bowl; brush glaze on pretzels. Sprinkle a few pretzels with kosher salt, and some with sesame seeds.
  • Bake at 450 degrees (230 degrees C) for approximately 15 minutes. Turn out onto racks to cool.

Notes :

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